Teppan-Yaki Katakago Menu

Teppan-Yaki Katakago delivers a memorable dining experience with a menu that highlights premium ingredients and skilled teppanyaki craftsmanship. One of the standout selections is the A5 Japanese Black Wagyu steak trio, featuring sirloin, lean uchi-momo, and tender fillet cuts, each cooked to bring out its rich flavor and texture. The restaurant also impresses with its teppan-grilled Ise lobster and fresh abalone, offering a perfect balance between luxury seafood and top-grade beef. To begin the meal, the assorted appetizer platter and flavorful roast beef create an excellent introduction to the courses that follow.

In addition, guests can enjoy specialties such as A5-grade sirloin seared nigiri sushi, premium sirloin and chateaubriand, and a choice of fillet, sirloin, or lean beef cuts prepared with care. The menu is complemented by garlic rice with miso soup or the unique garlic rice ochazuke, both of which pair wonderfully with the savory dishes and house soy sauce. Finally, the sweet potato gelato provides a light and satisfying finish. Overall, Teppan-Yaki Katakago offers a well-rounded menu that combines exceptional Wagyu, fresh seafood, and thoughtful side dishes, making it a highly recommended destination for anyone seeking an authentic and refined teppanyaki experience in Kawasaki.